Meet The HHG Team

Alex Rooney

Restaurant Manager

ALEX ROONEY, originally from Mystic, CT, has always harbored a deep interest and passion for the hospitality industry. Alex pursued his college education at Loyola University in New Orleans, where he significantly augmented his knowledge and expertise in this field. He gained valuable experience working at The Loews Hotel and several renowned restaurants from the Brennan Restaurant group, including Cafe Adelaide.

Alex successfully completed manager training at Commander’s Palace, where he acquired a profound understanding of Southern hospitality. Subsequently, he assumed the role of general manager at Bearcat Cafe before departing from New Orleans. During his tenure, Alex attained Level 2 Specialty Coffee Association certification, evidencing his fervent dedication to mastering the art of coffee. Alex exhibits a keen interest in craft beer and actively seeks out new local breweries committed to community investment.