David Standridge is the executive chef at The Shipwright's Daughter, a renowned restaurant located in the heart of Mystic, Connecticut. With a passion for coastal cuisine and a commitment to sustainable sourcing, Chef Standridge has crafted a menu that celebrates the rich bounty of New England’s waters and farms. A seasoned culinary professional, he brings years of experience from prestigious kitchens and an innovative approach to modern dining. Under his leadership, The Shipwright's Daughter has become a destination for food enthusiasts seeking inventive dishes that honor the region's culinary traditions while showcasing bold, contemporary flavors.